Matteo Alessandro, Del Nobile: search on Z-Library

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1

LEMON EXTRACT AS NATURAL PRESERVATIVE IN FRUIT SALAD

AMALIA CONTE, CARMELA SCROCCO, MILENA SINIGAGLIA, MATTEO ALESSANDRO DEL NOBILE

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 377 KB

english, 2009

2

Policy developments of consumer's acceptance of traditional products innovation: The case of environmental sustainability and shelf life extension of a PGI Italian cheese

Pilone, Vittoria, De Lucia, Caterina, Del Nobile, Matteo Alessandro, Contò, Francesco

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 376 KB

english, 2015

3

Microstructural Characterization of Multiphase Chocolate Using X-Ray Microtomography

Pierangelo Frisullo, Fabio Licciardello, Giuseppe Muratore, Matteo Alessandro Del Nobile

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 367 KB

english, 2010

4

Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheese

Faccia, Michele, Mastromatteo, Marianna, Conte, Amalia, Del Nobile, Matteo Alessandro

Journal:

Journal Dairy Research

Year:

2012

Language:

english

File:

PDF, 327 KB

english, 2012

5

Quality Decay Kinetics of Semi-preserved Sauce as Affected by Packaging

Antonietta Baiano, Paola Tamagnone, Vito Marchitelli, Matteo Alessandro Del Nobile

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 187 KB

english, 2005

6

Wine Processing: A Critical Review on Physical, Chemical, and Sensory Implications of Innovative Vinification Procedures

Baiano, Antonietta, Scrocco, Carmela, Sepielli, Grazia, Del nobile, Matteo alessandro

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 635 KB

english, 2015

7

Weissella cibaria shortâfermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation

Bavaro, Anna Rita, Di Biase, Mariaelena, Conte, Amalia, Lonigro, S. Lisa, Caputo, Leonardo, Cedola, Annamaria, Del Nobile, Alessandro Matteo, Logrieco, Antonio Francesco, Lavermicocca, Paola, Valerio,

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 13.84 MB

2020

8

Preservation Techniques to Extent the Shelf Life of Fresh-Cut Melon

Danza, Alessandra, Conte, Amalia, Mastromatteo, Marcella, Del Nobile, Matteo Alessandro

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 173 KB

english, 2016

9

Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour

Mastromatteo, Marcella, Danza, Alessandra, Lecce, Lucia, Spinelli, Sara, Lampignano, Vincenzo, Laverse, Janine, Conte, Amalia, Del Nobile, Matteo Alessandro

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 147 KB

english, 2015

10

Technological Solutions to Increase Shelf Life of Fresh Meat Burger

Incoronato, Anna Lucia, Gammariello, Daniela, Conte, Amalia, Del Nobile, Matteo Alessandro

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 256 KB

english, 2015

11

Effects of hydrocolloids on chemical properties and cooking quality of gluten-free spaghetti

Padalino, Lucia, Mastromatteo, Marcella, De Vita, Pasquale, Maria Ficco, Donatella Bianca, Del Nobile, Matteo Alessandro

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 696 KB

english, 2013

12

Investigating the effects of mild preservation technology on perishable foods by volatolomics: The case study of ready-to-cook tuna-burgers

Mentana, Annalisa, Conte, Amalia, Del Nobile, Matteo Alessandro, Quinto, Maurizio, Centonze, Diego

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 771 KB

english, 2019

13

Effects of the treatment with oak chips on color-related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano

Baiano, Antonietta, De Gianni, Antonio, Mentana, Annalisa, Quinto, Maurizio, Centonze, Diego, Del Nobile, Matteo Alessandro

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 1.41 MB

english, 2016

14

Formulation optimisation of vegetable flour–loaded functional bread. Part II: effect of the flour hydration on the bread quality

Marcella Mastromatteo, Alessandra Danza, Mariangela Guida, Matteo Alessandro Del Nobile

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 705 KB

english, 2012

15

Application of preservation strategies to improve the shelf life of spreadable cheese

Costa, Cristina, Lucera, Annalisa, Licciardello, Fabio, Conte, Amalia, Del Nobile Matteo, Alessandro

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 391 KB

english, 2017

16

Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in b-Glucans

Padalino, Lucia, Mastromatteo, Marcella, Sepielli, Grazia, Nobile, Matteo Alessandro Del

Journal:

Year:

2011

Language:

english

File:

PDF, 213 KB

english, 2011

17

Use of purple durum wheat to produce naturally functional fresh and dry pasta

Ficco, Donatella Bianca Maria, De Simone, Vanessa, De Leonardis, Anna Maria, Giovanniello, Valentina, Del Nobile, Matteo Alessandro, Padalino, Lucia, Lecce, Lucia, Borrelli, Grazia Maria, De Vita, Pas

Journal:

Year:

2016

Language:

english

File:

PDF, 991 KB

english, 2016

18

A new nanocomposite based on LASiS-generated CuNPs as a preservation system for fruit salads

Sportelli, Maria Chiara, Izzi, Margherita, Volpe, Annalisa, Lacivita, Valentina, Clemente, Maurizio, Di Franco, Cinzia, Conte, Amalia, Del Nobile, Matteo Alessandro, Ancona, Antonio, Cioffi, Nicola

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.44 MB

english, 2019

19

A novel approach for calculating shelf life of minimally processed vegetables

Maria Rosaria Corbo, Matteo Alessandro Del Nobile, Milena Sinigaglia

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 151 KB

english, 2006

20

Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues

Fabio Licciardello, Pierangelo Frisullo, Janine Laverse, Giuseppe Muratore, Matteo Alessandro Del Nobile

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 889 KB

english, 2012

21

A new approach to predict the mass transport properties of micro-perforated films intended for food packaging applications

Marcella Mastromatteo, Annalisa Lucera, Vincenzo Lampignano, Matteo Alessandro Del Nobile

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 259 KB

english, 2012

22

Simplified Approach Based on Polynomial Equations to Predict the Permeability of Micro-perforated Polymeric Films

Mastromatteo, Marcella, Conte, Amalia, Previtali, Maria Assunta, Del Nobile, Matteo Alessandro

Journal:

Packaging Technology and Science

Year:

2016

Language:

english

File:

PDF, 255 KB

english, 2016

23

Shelf life of fresh-cut green beans as affected by packaging systems

Annalisa Lucera, Amalia Conte, Matteo Alessandro Del Nobile

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 752 KB

english, 2011

24

Beer: Advances in Processing and Preservation

Baiano, Antonietta, Conte, Amalia, Alessandro Del Nobile, Matteo

Journal:

Recent Patents on Engineering

Year:

2012

Language:

english

File:

PDF, 225 KB

english, 2012

25

Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction Systems

Baiano, Antonietta, Del Nobile, Matteo Alessandro

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

26

Use of active compounds for prolonging the shelf life of mozzarella cheese

Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo, Sandra Pati, Matteo Alessandro Del Nobile

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 240 KB

english, 2008

27

Advances in controlled release devices for food packaging applications

Marcella Mastromatteo, Marianna Mastromatteo, Amalia Conte, Matteo Alessandro Del Nobile

Journal:

Trends in Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 528 KB

english, 2010

28

The influence of shelf life on food waste: A model-based approach by empirical market evidence

Spada, Alessia, Conte, Amalia, Del Nobile, Matteo Alessandro

Journal:

Journal of Cleaner Production

Year:

2017

Language:

english

File:

PDF, 549 KB

english, 2017

29

Effects of Cultivars and Location on Quality, Phenolic Content and Antioxidant Activity of Extra-Virgin Olive Oils

Antonietta Baiano, Carmela Terracone, Ilaria Viggiani, Matteo Alessandro Del Nobile

Journal:

Journal of the American Oil Chemists' Society

Year:

2013

Language:

english

File:

PDF, 323 KB

english, 2013

30

Effect of compositional formulation on texture and microstructural of whey protein foam

Gammariello, Daniela, Laverse, Janine, Lampignano, Vincenzo, Incoronato, Anna Lucia, Del Nobile, Matteo Alessandro

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 595 KB

english, 2013

31

Fish burger enriched by olive oil industrial by-product

Cedola, Annamaria, Cardinali, Angela, Del Nobile, Matteo Alessandro, Conte, Amalia

Journal:

Food Science & Nutrition

Year:

2017

Language:

english

File:

PDF, 375 KB

english, 2017

32

Recent Patents in Wine Industry

Baiano, Antonietta, Conte, Amalia, Conto, Francesco, Del Nobile, Matteo Alessandro

Journal:

Recent Patents on Engineering

Year:

2013

Language:

english

File:

PDF, 260 KB

english, 2013

33

Extract of Salicornia europaea in fresh pasta to enhance phenolic compounds and antioxidant activity

Padalino, Lucia, Costa, Cristina, Del Nobile, Matteo Alessandro, Conte, Amalia

Journal:

International Journal of Food Science & Technology

Year:

2019

File:

PDF, 281 KB

2019

34

Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes

Baiano, Antonietta, Bevilacqua, Luisa, Terracone, Carmela, Contò, Francesco, Del Nobile, Matteo Alessandro

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.18 MB

english, 2014

35

Study on the combined effects of essential oils on microbiological quality of Fior di Latte cheese

Gammariello, Daniela, Conte, Amalia, Attanasio, Massimiliano, Alessandro Del Nobile, Matteo

Journal:

Journal Dairy Research

Year:

2010

Language:

english

File:

PDF, 168 KB

english, 2010

36

Antimicrobial Effectiveness of Lysozyme Immobilized on Polyvinylalcohol-Based Film against Alicyclobacillus acidoterrestris

CONTE, AMALIA, SINIGAGLIA, MILENA, NOBILE, MATTEO ALESSANDRO DEL

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 52 KB

english, 2006

37

Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures

Clelia Altieri, Antonio Bevilacqua, Daniela D’Amato, Matteo Alessandro Del Nobile, Milena Sinigaglia

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 461 KB

english, 2008

38

Shelf life of reduced pork back-fat content sausages as affected by antimicrobial compounds and modified atmosphere packaging

Marianna Mastromatteo, Anna Lucia Incoronato, Amalia Conte, Matteo Alessandro Del Nobile

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 483 KB

english, 2011

39

High pressure induces changes in texture and microstructure of muscles in dry-cured hams

Garcia-Gil, Núria, Santos-Garcés, Eva, Fulladosa, Elena, Laverse, Janine, Del Nobile, Matteo Alessandro, Gou, Pere

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

40

A Generalized Form of the Langmuir Isotherm for Gas Adsorption in Glassy Polymers

Esposito, Fausto, Del Nobile, Matteo Alessandro, Mensitieri, Giuseppe, Astarita, Gianni

Journal:

Industrial & Engineering Chemistry Research

Year:

1996

Language:

english

File:

PDF, 165 KB

english, 1996

41

Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging

Mastromatteo, Marianna, Conte, Amalia, Lucera, Annalisa, Saccotelli, Maria Antonietta, Buonocore, Giovanna Giuliana, Zambrini, Angelo Vittorio, Del Nobile, Matteo Alessandro

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 895 KB

english, 2015

42

Bioactive compounds from orange epicarp to enrich fish burgers

Spinelli, Sara, Lecce, Lucia, Likyova, Desislava, Del Nobile, Matteo Alessandro, Conte, Amalia

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.01 MB

english, 2017

43

Use of a Mathematical Model to Describe the Barrier Properties of Edible Films

Givianna Guiliana Buonocore, Amalia Conte, Matteo Alessandro Del Nobile

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 165 KB

english, 2005

44

Formulation optimisation of gluten-free functional spaghetti based on quinoa, maize and soy flours

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Matteo Alessandro Del Nobile

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 737 KB

english, 2011

45

Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward)

Marianna Mastromatteo, Marcella Mastromatteo, Amalia Conte, Matteo Alessandro Del Nobile

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 455 KB

english, 2011

46

Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness

Arismendi, Constancia, Chillo, Stefania, Conte, Amalia, Del Nobile, Matteo Alessandro, Flores, Silvia, Gerschenson, Lía N.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 474 KB

english, 2013

47

Microencapsulation of extracted bioactive compounds from brewer’s spent grain to enrich fish-burgers

Spinelli, Sara, Conte, Amalia, Del Nobile, Matteo Alessandro

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 669 KB

english, 2016

48

Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes’ milk cheese

Calasso, Maria, Mancini, Leonardo, De Angelis, Maria, Conte, Amalia, Costa, Cristina, Del Nobile, Matteo Alessandro, Gobbetti, Marco

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1012 KB

english, 2017

49

Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese

Costa, Cristina, Lucera, Annalisa, Marinelli, Valeria, Del Nobile, Matteo Alessandro, Conte, Amalia

Journal:

Journal of Food Science and Technology

Year:

2018

File:

PDF, 766 KB

2018

50

Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese

Mastromatteo, Marianna, Conte, Amalia, Faccia, Michele, Del Nobile, Matteo Alessandro, Zambrini, Angelo Vittorio

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 1.30 MB

english, 2014

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